Peach Gin Mojito
Ingredients:
Peach, lemon and mint can of Forrit
Lemon juice
Fresh mint
Brown sugar (or sugar syrup, this is easy to make!)
Gin of your choice
Ice (crushed)
How to make sugar syrup (with care!): boil water and sugar, let this cool before use!!! You can then pour it in an old and unused bottle.
Method:
1. Muddle lemon juice & fresh mint in a tall glass
2. Add sugar syrup (or brown sugar)
3. Add a shot of gin
4. Add some ice (crushed if you have any)
5. Top with a can of peach, lemon and mint
6. Garnish with either a peach slice, lemon wheel or mint sprig. Enjoy!
Watermelon Gin Smash
Ingredients:
Fresh basil
Sugar syrup
Lime juice
Gin of your choice
Ice
Watermelon, lime & basil can of Forrit
Method:
1. Add fresh basil, sugar syrup and lime juice in a cocktail shaker (if you don’t have a cocktail shaker, don’t worry! Anything with a lid that will fit the ingredients will work)
2. Muddle and crush together until the basil is bruised
3. Add in a shot of gin and ice cubes to the shaker
4. Shake until the outside of the shaker is cold
5. Strain (you can use a sieve; careful you don’t spill it!) into a tall cocktail glass with ice
6. Top with can of watermelon, lime and basil
7. Garnish with lime wheel or some basil. Enjoy!
Strawberry Gin Daiquiri
Ingredients:
Gin of your choice
Lime juice
Sugar syrup
Ice
Strawberries
Strawberry, rhubarb and ginger can of Forrit
Method:
1. In a blender add a shot of gin and ALL the ingredients
2. Blend until smooth
3. Pour into a chilled coupe glass
4. Garnish with sliced strawberries. Enjoy!
